Regular Menu

Note: We only cook with non-transfat oils and source local, all-natural ingredients and HACCP certified produce whenever possible *Note: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may Increase your risk of food bourne illness. Please inform us of any allergies prior to ordering. (gf) = gluten free [v] =vegetarian. We cannot warrant that certain items don’t include unknown allergens and our kitchens are not entirely gluten free.

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