Lunch Menu

Note: parties of 8 or more should tip appropriately, but we won’t force a mandatory gratuity, that’s just not our style. We only cook with non-transfat oils and source local, all-natural ingredients and HACCP certified produce whenever possible *Note: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may Increase your risk of food bourne illness. Please inform your server of any allergies prior to ordering. (gf) = gluten free [v] =vegetarian. We cannot warrant that certain items don’t include unknown allergens and our kitchens are not entirely gluten free.